tag:blogger.com,1999:blog-9207136361977064106.post5686398168068547892..comments2023-06-25T06:40:01.948-07:00Comments on Thinking Outside the Recipe!: Gazing at Morning GloriesGinger Carlson, authorhttp://www.blogger.com/profile/14077913955520939528noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9207136361977064106.post-90027095502186256122008-08-08T08:34:00.000-07:002008-08-08T08:34:00.000-07:00Thanks for you comment craziekids!Here's what I ha...Thanks for you comment craziekids!<BR/>Here's what I had this morning and I think it would be great for kids too (the one I had at the restaurant was just a bit too strong for most kids' tastes):<BR/>As the oats are cookiing, add 1/2 tsp turmeric, a large pinch of cinnamon, a small pinch of nutmeg, and 2 whole cloves (although beware the person who bites into them - but the flavor they add is nice - if using ground I would say use it sparingly as cloves can be very strong). Top the cooked oats with dried fruit (dates, apricots, raisins, etc.), maple syrup and soy milk. <BR/>Let me know what you think of this mild version.Ginger Carlson, authorhttps://www.blogger.com/profile/14077913955520939528noreply@blogger.comtag:blogger.com,1999:blog-9207136361977064106.post-33103005031741599662008-08-07T22:08:00.000-07:002008-08-07T22:08:00.000-07:00I have been trying to find a way of making my oatm...I have been trying to find a way of making my oatmeal just a lil bit better then the plain ole oats and agave. I love your first combination and I am excited to see what you come up with next. thanks for the post ;0)Anonymousnoreply@blogger.com