HOWEVER, we just made these little beauties and now he has professed to like them.
The secret: buttermilk. I rarely cook with it, mostly because of my dairy sensitivity, but I heard it made a good onion ring and since we were loaded with onions last week, we went for it.
* A vegan alternative to buttermilk is soured soy or rice milk. For each cup of buttermilk, use 1 cup soymilk plus 1 tablespoon of vinegar.
Soak the onions in buttermilk for about a half an hour.
Dredge in flour and fry in just a bit of olive oil.
Good organic, sweet onions make these irresistible!
onion rings are my most favorite and I look forward to making some with the rice milk....yum Thanks for sharing!
ReplyDeleteCool! Let me know how you liked them!
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