So, I've been in the kitchen most of the day preparing for the holiday feast that will ensue around here come tomorrow about mid-day. Most of today's "cooking" consisted of drink making, the ones we usually have for the adults... drinks I won't be taking part in this year. But why should everyone else be without them? Still, I wanted something a little special, and non-alcoholic- for me (besides my usual-of-late "belly tea".
So, I decided to make a "Ginger-only" drink, featuring, what else, but....
For a brief while I became enamored by this spice that is my namesake. We even went out of our way on a trip years back in Australia, to visit this place:
So here's todays creation, something I've never made before but always loved. Ginger-ale.
How to Make Homemade Gingerale
1/2 lb. fresh ginger, cut into 1/4 inch "coins"
2 cups tap water
2 cups light brown sugar
1 cinnamon stick
pinch cayenne pepper
Combine ginger, tap water, brown sugar, and cinnamon in a saucepan. Bring to boil. Once boiling, turn down heat and simmer for 5 minutes. Remove from heat and stir in cayenne. Let cool. Once cooled, strain syrup into a container/pitcher. When ready to serve, pour 1/4 cup of syrup and 1/2 cup of sparkling water over ice. Stir. Yum, yum!
And now, I don't think I'll ever go back to the store-bought stuff again. I have ended up sharing it with the rest of my family (I just couldn't keep it a secret - it was that good!) and they too agree, that it is definitely worth making at home!