Saturday, November 1, 2008
We always host a potluck meal on Halloween night with friends, and I usually make stew in a pumpkin. This year, running short on time for my usually 7 hour recipe, we used one of these wonderful, tasty Cinderella pumpkins and did a simple pumpkin and black-eyed pea combination that I will have to work hard to recreate as it wasn't a recipe. Served with black wild rice, it was a definite hit!
Tomorrow, I head to the fourth and final potluck of the weekend, so I will try to recreate it for that and this time write down the measurements and ingredients. Until then, hope you had a fun-filled Halloween night!