Monday, October 13, 2008

Best Apple Crisp!

If you buy one new gadget this year/season, let it be an apple-corer-peeler-slicer! We've been having fun lately with ours coupled with all the apples we're getting in our own backyard.

Here's our favorite recipe for apple crisp, which freezes wonderfully for a fabulous winter dessert!

Our Best Apple Crisp

Preheat oven to 375 degrees.

Cream together:
1/4 cup butter
3/4 cup lightly packed brown sugar

Stir in until crumbly, a mixture of:
1/4 cup flour
1/2 cup rolled oats
1/4 tsp cinnamon

Arrange in a greased pan:
4-6 peeled and sliced apples.

Sprinkle with crumb topping.
Bake in preheated oven for 40-50 minutes or until apples are tender and topping is golden brown. Serve warm.

1 comment:

Sophie said...

This looks so delicious :)

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