Last week, Zeal read the weather report in earnest. The weekend forecast was snow, snow, and more snow. I quote, "we will be more surprised if there isn't snow, than if there is." So when the weekend came and went with only a small dusting that left as quickly as it came, he was, shall we say, disappointed.
So, what do you do when there is no white, fluffy stuff falling outside? Make it in the kitchen, of course.
Snowball Cookies (aka Russian Tea Cakes)
makes: about 3 dozen (depending on the size of your cookies)
1 c. softened butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp salt
3/4 c. nuts, finely chopped
Preheat oven to 400 degrees.
Mix butter, sugar, & vanilla. Add flour, salt, and nuts. Mix thoroughly.
Roll into 1-inch balls. Bake on an ungreased cookie sheet for 10 minutes. While still warm, roll in powdered sugar. Once cooled, roll in sugar again. Oh, so yummy!
Do I get points for this artery-clogging, completely non-nutritional treat being all organic?
But it does work to bring on the real stuff.