What happens when said child is working intently on a science fair project and pregnant mama gets a hankerin' for the pecans waiting patiently for her in the kitchen...
Mama's Cinnamon Nuts (You must, must, must try these!)
1 cup sugar (maple or cane)
1/2 tsp. cinnamon
2 1/2 cups pecans or walnuts (NOT chopped)
1/2 tsp vanilla
1/8 tsp. cream of tartar
1/4 c. boiling water
Mix sugar, cinnamon, cream of tartar and boiling water and boil (to 246 degrees, if you have a candy thermometer, or until mixture forms a "ball" if you drop a bit of it in cold water). Add nuts and remove from heat. Add vanilla and stir until mixture sugars on the nuts. Quickly turn on a flat surface and separate the nuts.
You will not regret giving these EASY little treats a try! I promise. But beware, they don't last long!