Monday, April 6, 2009
From the little golden nest that hangs from the living room reading lamp (the subject of the mythology of the living room buzzard), to the papîer-måché nests that live with the fairy houses, we've been really getting nesty these days. So why would our food be any exception?
In celebration of spring and all this lovely bird watching weather we have been having lately, we made some little nests fit for snacking. We used the time-honored crispy treat combination, but substituted Fiber One cereal to make it more stick and twig-like. We formed them into little nest shapes and added some locally made speckled chocolate eggs we found. Of course, jelly beans, jordan almonds, or any other egg shaped candy would work just as well.