Before you plop the scraps into the compost, see what can be made of them. Here's a braid we made from the leftover pieces of a leek.
We can't wait to get going on some zucchini whistles! (more on that as the garden grows)
Monday, March 3, 2008
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Welcome! Here you will find simple recipes, inspiring ideas, personal stories, inspiration, and tools to experiment and explore the kitchen together. So enter the family kitchen with absolute abandon, and begin your journey towards thinking outside the recipe!
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