In preparation for baby (who should be gracing us anytime now) we spent the day making these various soups, putting them all in freezer bags, and all ready and waiting to be plopped into our crock pot for those days when we will likely be up to our ears in diapers and out of food.
In our stash and now helping to fill our freezer are these various soups:
-Tuscan White Bean & Escarole Soup
-Two-Mushroom Barley Soup
-Moroccan Lentil and Chickpea Soup
-Pesto Potato Soup
-Winter Squash and Sweet Potato Soup
-Black Bean Soup
All of these soup recipes came from the wonderful Fresh From the Vegetarian Slow Cooker (200 Recipes for Healthy and Hearty One-Pot Meals that are Ready When You Are) by Robin Robertson. I borrowed this book from a friend and have thoroughly enjoyed picking through it. So far, so great! There are many more things than just soups included in this little gem, such as breakfasts, grains, pastas, desserts and bread. Good thing winter brings out the slow cooker in me. :)
1 comment:
Looks like I need a crock pot! -Jean
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