Friday, August 22, 2008

Onion Rings

Like many children, Zeal is NOT an onion eater.

HOWEVER, we just made these little beauties and now he has professed to like them.

The secret: buttermilk. I rarely cook with it, mostly because of my dairy sensitivity, but I heard it made a good onion ring and since we were loaded with onions last week, we went for it.

* A vegan alternative to buttermilk is soured soy or rice milk. For each cup of buttermilk, use 1 cup soymilk plus 1 tablespoon of vinegar.

Soak the onions in buttermilk for about a half an hour.


Dredge in flour and fry in just a bit of olive oil.



Good organic, sweet onions make these irresistible!

3 comments:

Stephen said...

onion rings are my most favorite and I look forward to making some with the rice milk....yum Thanks for sharing!

Ginger Carlson, author said...

Cool! Let me know how you liked them!

Sophie said...

We would like to feature your onion rings on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)

You can view our blog here:
blog.keyingredient.com/

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