Mmm, Mmm, Strawberry Ice Cream...and it's vegan!

Yippeee for an August heat wave. Man, I love this stuff!
No better time to get going on some ice cream.
We're experimenting with a vegan variety with the strawberries that came in our CSA box.

Here's what we're working with:


ice, rock salt, 1 cup of soymilk, 1 pint vanilla soy creamer, strawberries (sliced), a bit of arrowroot, and 2/3 cup of sugar (forgot the rock salt in the photo) - Yes, that's Zeal hitting the ice with a hammer to move this process along just a little bit faster!

Here's what to do:
Blend everything together except the rock salt and ice and transfer to ice cream maker.



This is a hand-me-down ice cream maker from my childhood; still works fabulous! Thanks Mom!
Zeal was loving being the official "keep-your-eye-on-it-and-add-more-ice-and-rock-salt-guy"!


25 minutes later:



This is what you call "getting to lick the spoon!"



Yumm!!!!!