Saturday, August 9, 2008

Swirl Cream

We're on a homemade ice cream kick, and it is truly yummerific! Our latest foray was vanilla, with real vanilla beans (is there any other way when going homemade?) And we all had our way of wanting to eat it. While I was reaching for the organic chocolate syrup, Zeal got a stool and went searching in the highest cupboard, where he knows I keep the stuff we "never get to use" - sprinkles!

Here's his version of Swirl Cream, turning a lovely shade of grey as all those yucky colored sprinkles start to dissolve into the melting perfectly fresh, organic, vegan vanilla ice cream.

So much for trying.

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